It's starting to get colder, Fall has arrived.

So warm up the cold nights with a Shabbat meal bringing together the best of the season's harvest.  From pumpkin to sweet potato, apple to pear-- the season is a great inspiration for your Shabbat table.

Decorate the table with natural itemrs-- pumpkins and squash, whole nuts, branches.

Want a festive name card --- Collect colorful leaves from outside and write guests names on them with a sharpie.

Try this menu, or create your own inspired from your local farmer's market.

Menu
Sweet Potato and Roasted Red Pepper Soup

Fall Fruit and Nut Salad with Honey Dijon Vinagrette

Rosemary Apple Cider Chicken

Roasted Squash and Eggplant

Wild Rice Pilaf

The Stanley's Pumpkin Sponge Cake